Certified organically grown Mexican decaf from the highland coffee regions of Oaxaca and Chiapas, consisting of organically grown and fully washed green coffee selected for Mountain Water Process decaffeination - using only water and coffee extract to remove 99.5% of the caffeine molecules, while preserving the depth and complexity in flavor.
 
We love this decaf for its full, sweet flavor. Enjoy the notes of cocoa, vanilla, and caramel in this clean, incredibly flavorful organic decaf!