Bright, sweet, and vibrant. Brimming with floral aroma, strawberry and sweet cream flavors, and Meyer lemon citrus acidity. A single estate offering, this coffee is a Grade 1, certified organically grown and washed processed native Ethiopian landrace variety from the Kayon Mountain Farm in the Guji region of southern Ethiopia. This farm, owned and operated by Ato Esmael and family, consistenly churns out top quality organic coffees, and this impressive lot certainly upholds their strong reputation.